Wooden Hut

Ethan Leslie Leong

Previous Work Experience

20 Years Experience


Ethan started his career in a Kitchen, cooking up both Asian & European cuisines back in 1991, diving into the bar scene in 1996. Since then, he has been focused on the development in F&B industry.

With Ethan’s ever-ready attitude, passion and extensive knowledge in lifestyle related topics – namely wines, spirits, food and cigars, Ethan naturally got involved in business consultancy for a range of F&B establishments, such as Ministry Of Sound, Hed Kandi, Fashion TV, Buddha Bar, Bice, Aurum and Clinic The Club.

Keeping true to his life motto of “never stop learning, keep moving!”, Ethan humbly climbed his way up to be a respected F&B lifestyle personality today. Major fashion brands such as CHANEL, Mont Blanc, Guess, Giorgio Armani, Diesel, Polo Ralph Lauren, Viktor & Rolf, agnès b and Penhaligon’s have chosen to collaborate with him to design bespoke (his specialty) cocktails to showcase in several prestigious events.

Ethan’s gregarious disposition has made him a friend of the media where he has been widely featured on publications. Listed but not limited to The Straits Times, Business Times, TODAY, My Paper, Forbes, Singapore Tatler, Prestige, Appetite, Epicure, Surface Asia, The Peak, Her World, Female, Time Out Singapore, Men’s Folio, World Of Watches, Yahoo, SG Magazine, CNN, JPlus, XinMSN, U-Weekly, I-Weekly, L’Officiel, Expat Living, August Man, Designare Homme, ALEXIS, The Malay Mail, Sin Chew Daily, Haute Living, Bernama, Luxury Launches, Toronto Suns, New York Times, CNBC, Asia One, Born Rich, Millionaire Asia and many more.


  • Ethan Chef

    The driving force behind popular Maison Ikkoku, Ethan combines his passion for his craft with a thirst for knowledge and a need to remain creative; making him one of the most influential characters in the Singapore scene.



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