Wooden Hut
 

ChillaxBBQ

5.0
About

IMPORTANT NOTICE:
Due to Covid 19 restrictions, you are allowed only to invite 8 guests to your home. The ChillaxBBQ chef will count as one of those guests.

ChillaxBBQ is a BBQ fine-dining concept created by 2 bff's. It has been coined as Spotify for BBQ as the chefs ask you to choose your personalised food playlist or theme. The concept was borne from the basic BBQ and transformed into fine-dining style incorporating a multitude of ingredients, dishes and countries. You decide what theme you want for your BBQ experience or create the menu from your own personal favourites and leave the ChillaxBBQ chefs to bring that dream to reality. (See Menu for an example)

The experience can last three hours for four courses, due to the reverse searing technique for the thicker meat offerings like long-rib Tomahawks or shorter if piscatorial in preference. Once you have made your booking, a ChillaxBBQ chef will discuss your choices for the menu and give you an idea of what the timings will be depending on the food you choose. The ChillaxBBQ chefs will use your own equipment but, if you don’t have BBQ facilities, they will bring their own – AT NO EXTRA COST!

The ChillaxBBQ experience costs $150 per head and will transform a normal BBQ into an unforgettable dining experience. The best part is, you get to be a guest at your own BBQ!


PLEASE NOTE:
Once you have made your booking, you will be introduced to the chef to discuss and coordinate details of the experience.

Services

  • ChillaxBBQ 4 Pax

    Spotify for BBQ! Choose your theme, create your own menu and watch your idea come to life.

    $600

  • ChillaxBBQ 5 Pax

    Spotify for BBQ! Choose your theme, create your own menu and watch your idea come to life.

    $750

  • ChillaxBBQ 6 Pax

    Spotify for BBQ! Choose your theme, create your own menu and watch your idea come to life.

    $900

Reviews

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Spencer C

5.0

"So we had some very special friends over for dinner and wanted to push the boat out a little so I discussed this with Brian over some beers and we crafted a menu based on our personal tastes and his creativity, the end result was incredible, We decided and finally approved on two appetizers, a starter and a main course and for the main I

5.0

 
 
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